Beef carpaccio, olive oil, rocket, Parmesan

Salmon tartare, kohlrabi, guacamole, vinaigrette

Snails in garlic butter

Scampi in ‘Diable’ sauce

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Soup of the Day

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Young guinea fowl, Fine Champagne sauce (2 pieces)

Sole, brill, sea bass, whisky sauce, grey prawns, celery purée (supplement: €5)

Filet mignon with three-pepper sauce

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Dame blanche

Vanilla custard with raspberry coulis

Chocolate mousse

Pineapple carpaccio, lemon and rum sorbet