Scampi in ginger sauce with baked apples

Vitello tonnato with rocket and capers

Scallops, coral sauce with Noilly Prat

Salmon tartare, guacamole, kohlrabi

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Soup of the day

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North Sea bouillabaisse, rouille, and toast

Guinea Fowl with Fine Champagne Cream Sauce

(2 people)

Iberico Tagliata, Arugula, Sun-dried Tomatoes, and Oven-baked Potatoes

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Rhubarb Soup with Strawberries and Lemon

Dame Blanche

Homemade Chocolate Mousse

Vanilla Cream with Raspberry Coulis