Salmon tartare, guacamole, kohlrabi

Beef carpaccio, nut oil, Parmesan, and lettuce

Scallops, cauliflower, and shrimp sauce

Scampi in ginger sauce with fried apples

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Soup of the day

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Sea bass, endive, white wine sauce, and basil oil

Guinea fowl with delicate champagne cream sauce (2cts)

Filet mignon with shallots

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Pineapple carpaccio, fresh mint, and lemon sorbet

Dame blanche

Homemade chocolate mousse

Vanilla cream with raspberry coulis