Salmon tartar ,Kohlrabi ,Guacamole, Vinaigrette

Beef carpaccio, olive oil, rocket salad, Parmesan cheese

Scallops, Endives, Chicory, Curry-Coconut Sauce

Scampi with Ginger and Caramelized Apples

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Soup of the Day

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Sole, Sea bass, Whisky sauce, Grey shrimps, Celery purée and green vegetables

Guinea fowl, Fine Champagne cream sauce (2pers.)

Filet Mignon with three pepper cream sauce

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Carpaccio Pineapple, Lemon Sorbet and Rhum

Dame Blanche

Homemade Chocolate Mousse

Vanilla cream with raspberry coulis