Scampis with a cream sauce from Pastis

Beef carpaccio in Oriental style

Scallops, Corail gravy with Noilly Prat

Vitello Tonnato with Rucola and Capers

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Soup of the day

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North Sea Bouillabaisse, Rouille and Toasting

Guinea fowl with Fine Champagne cream sauce
(2 persons)

Pluma Iberico Belotta, cherry tomato, carrot and fried potatoes

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Rhubarb soup with strawberries and lemon

Dame Blanche

Homemade Chocolate Mousse

Melon sorbet