L'Auberge Bretonne
L'Auberge Bretonne

The Card

Starters

  • Le Demi Homard en Belle-vue 36 €
  • Frog legs, 19 €

    Garlic butter with parsley

  • Scampi in Devil's sauce 19 €
  • Lobster bisque, 13 €

    Cognac, Prawns

  • Breton salad 22 €

    (Prawns, Scampi and Smoked Salmon)

  • Homemade Goose Liver 25 €

    and a glass of Sauternes

  • Carpaccio de Bœuf, 22 €

    Arugula, Parmesan, Truffle Oil and Goose Liver Shavings

  • Smoked Salmon Platter 20 €

    and its Garniture

Fish

  • Fillet of sea bass , Tomato butter 33 €
  • Sole Meunière Fries or Purée 42 €
  • Back of cod in white wine sauce, 34 €

    Carrots and cherry tomatoes

  • Fisherman's plate, 36 €

    Bisque sauce and vegetables

Meat

  • Filet mignon: Pan-fried 23 €
  • Filet Pur : Pan-fried 33 €
  • Mixed salad or Green beans or Champigons de Paris +5 €
  • Choice of sauces +5 €

    Three Cream or Archiduc or Rossini Peppers

Poultry

  • Braised Chicken with Tarragon Cream 26 €
  • Roast Pigeon, Petit Pois à la Française 33 €
  • Le Pintadeau Fine Champagne 50 €

    (2cts)

Desserts

  • Assorted sorbets, 10 €

    Raspberry, Passion Fruit and Lemon

  • Dame Blanche 10 €

    and hot chocolate

  • Homemade chocolate mousse 10 €
  • Coupe Brésilienne 10 €
  • The Vanilla and Cream Cup D'advocaat 10 €
  • Grand Marnier ice cream soufflé 10 €
  • Almond Milk Parfait 10 €
  • Pineapple carpaccio, 10 €

    Rum, Lemon sorbet

  • Crepes Comédie Française 13 €

    (to order)

  • Crêpe Normande 13 €

    (to order)

  • Sabayon with vanilla ice cream 10 €

    (to order)