Salmon tartare, guacamole, kohlrabi

Beef carpaccio, nut oil, Parmesan, and lettuce

Escargots with garlic butter

Scampi with Diabolo sauce

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Soup of the day

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Sole, brill, and sea bass, whiskey sauce, gray shrimp, green vegetables, and celery purée

Guinea fowl, delicate champagne cream sauce (2cts)

Filet mignon with three pepper cream sauce

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Pineapple carpaccio, lemon sorbet, and rum

Dame blanche

Homemade chocolate mousse

Vanilla cream with raspberry coulis

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