Fish
-
Fillet of sea bass , Tomato butter 34 €
-
Sole Meunière Fries or Purée 45 €
-
Back of cod in white wine sauce, 36 €
Carrots and cherry tomatoes
-
Fisherman's plate, 38 €
Bisque sauce and vegetables

Garlic butter with parsley
Cognac, Prawns
(Prawns, Scampi and Smoked Salmon)
and a glass of Sauternes
and its Garniture
Arugula, Parmesan, Truffle Oil and Goose Liver Shavings
Carrots and cherry tomatoes
Bisque sauce and vegetables
Three Cream or Archiduc or
Rossini Peppers ( 8 € )
(2cts)
Raspberry, Passion Fruit and Lemon
and hot chocolate
(to order)
(to order)
(to order)
L'Auberge Bretonne
TVA BE0894 444 423
Made by RestoFactory