L'Auberge Bretonne
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L'Auberge Bretonne

The Card

Starters

  • Scampi with diabolo sauce 20 €
  • Goose Liver Terrine with a Glass of Sauternes 27 €
  • Smoked salmon with its garnish 22 €
  • Beef carpaccio 22 €

    Rucola, foie gras, Parmesan and truffle oil

Fish

  • Sole Meunière Fries or Purée 45 €
  • Fisherman's plate, 38 €

    Bisque sauce and vegetables

Meat

  • Filet mignon: Pan-fried 24 €
  • Filet Pur : Pan-fried 38 €
  • Mixed salad or Green beans or Champigons de Paris +6 €
  • Choice of sauces +6 €

Poultry

  • Braised Chicken with Tarragon Cream 27 €
  • Le Pintadeau Fine Champagne 56 €

    (2cts)

Desserts

  • Assorted sorbets, 10 €

    Raspberry, Passion Fruit and Lemon

  • Dame Blanche 10 €

    and hot chocolate

  • Homemade chocolate mousse 10 €
  • Coupe Brésilienne 10 €
  • The Vanilla and Cream Cup D'advocaat 10 €
  • Grand Marnier ice cream soufflé 10 €
  • Almond Milk Parfait 10 €
  • Crepes Comédie Française 13 €

    (to order)

  • Crêpe Normande 13 €

    (to order)

  • Sabayon with vanilla ice cream 11 €

    (to order)